Though he failed as a winemaker,
Thomas Jefferson excelled in cidermaking—Foggy Ridge Cider's First
Fruit features Jefferson's favorite cider apple, the Hewe's
Crabapple, as a key ingredient of this best sellling blend.
Ashmead's Kernel, Parmar, Harrison and Graniwinkle contribute to
this crisp refreshing cider. Tannin from the crabapples as well as
the Harrison apple, combined with acidity from Ashmead's Kernel
create a balanced hard cider that is refreshing with meals or on
its own. Expect a fresh apple aroma, tart fruit flavor with ginger
and pear notes and rich mouth feel. First Fruit is made using only
Virignia grown apples which makes it an exceptional Viriginia Cider
that Mr. Jefferson would be proud to drink. First First Fruit
won a gold medal in the 2010 International Eastern Wine Competition
as well as a gold medal at the State Fair competition in 2011. R.S.
1.3%
Average Rating: (From
4 Reviews):
Read Complete Reviews
|
Submit a Review
Wonderful - Taste of Spring
From Sue Carter of Ferrum, Virginia on .
Lintastic
From Bob of Herndon, Virginia on .
Love it!
From Jane Cross of Arlington, Virginia on .
Hands down favorite
From SeaGirl of Wilmington, North Carolina on .
Read Complete Reviews |
Submit a Review
Read Complete Questions & Answers
|
Ask a Question
6/8/2011
--
I noticed that these products are capped rather than corked. Is there any special way to store them after they are opened? . . .
5/18/2011
--
What makes Foggy Ridge Cider different than other hard ciders on the market?
5/11/2011
--
What type of apples are in First Fruit?
Read Complete Questions & Answers
|
Ask a Question