Foggy Ridge Cider grows many
"spitters"—high tannin apples that taste like unripe persimmons but
contribute tannin to all our cider blends, especially Serious
Cider, our most dry hard cider. Classic English cider apples like
Stoke Red, Dabinett and Tremlett's Bitter combine with high tannin
American varieties such as Ashmead's Kernel and Roxbury Russett to
create a cider that drinks like Brut Champagne. Enjoy Serious Cider
with fatty nibbles like a French Triple Creme or crab cakes browned
in butter. Or just slice rich sheep's milk cheese and pour a glass.
This Virignia Cider is made with only Virginia Apples and blended
to perfection. Foggy Ridge Serious Cider won a gold medal in
the 2008 National Womens Wine Competition. R.S. 0.4%
Average Rating: (From
4 Reviews):
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Highly Recommended!
From Bob and Judy Adams of Edenton, North Carolina on .
Reminds me of England
From Jane Cross of Arlington, Virginia on .
Seriously delicious!
From SeaGirl of Wilmington, North Carolina on .
Wonderful!
From Anonymous of Stamford, Connecticut on .
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6/29/2011
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I really liked the Serious Cider and was surprised at how dry it was for a cider. What makes it so dry? What apples are . . .
6/8/2011
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I noticed that these products are capped rather than corked. Is there any special way to store them after they are opened? . . .
5/18/2011
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What makes Foggy Ridge Cider different than other hard ciders on the market?
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